Let’s take a classic Thanksgiving side dish up a notch with this easy cranberry sauce with Grand Marnier! This Grand Marnier cranberry sauce recipe is full of holiday flavors, like cinnamon, allspice, and splashes of orange liquor. Elevate your Thanksgiving dinner menu with a splash of Grand Marnier!
A few years ago, my mom found a Thanksgiving recipe in the newspaper for a homemade cranberry sauce and she decided to give it a go. Every year, the recipe changes with a little more of this and a little pinch of that. This year, I’ve added some flare to the dish with my own homemade cranberry sauce with Grand Marnier.
This super easy cranberry sauce takes only 35 minutes to prepare. Having a no-fuss cranberry side dish recipe on the menu frees you up, giving you more time to focus on other, more complicated Thanksgiving recipes.
To make this Grand Marnier cranberry sauce recipe on the stovetop, just lightly simmer cranberries, sugar, water, orange juice, and a cinnamon stick. After 15 minutes, add orange zest, Grand Marnier, and allspice, then continue to simmer for another 15 minutes. Lastly, take out the cinnamon stick and chill before serving. Yes, this recipe is that easy!
And guess what?! This recipe just got even easier. If you are running low on stovetop space (because.. Thanksgiving!), I added slow cooker instructions to the cranberry sauce recipe card below! The slow cooker recipe card instructions are very similar to the stovetop instructions, just with modified times and temperatures.
Grand Marnier Cranberry Sauce Recipe Tips:
- SAUCE TEXTURE: If you want a sauce with more texture and semi-intact cranberries, keep the simmer low. The more aggressive the simmer, the higher the likelihood your cranberries will burst.
- STORING: This Grand Marnier cranberry sauce recipe can be stored in the refrigerator for up to a week. When storing, make sure the cranberry sauce is properly sealed, dated, and labeled. All cranberry sauces should be stored in a non-metallic glass container.
- FREEZING: Yes, can freeze homemade cranberry sauce! This homemade cranberry sauce can last up to 3 months in the freezer, just let thaw in the refrigerator before using. You can also freeze any leftover fresh cranberries for up to 18 months. Just place in a label and dated plastic bag, then flat in the freezer until fully frozen. When you are ready to use your frozen cranberries, just pop them into the recipe – no need to defrost.
Will the alcohol in the Grand Marnier cranberry sauce burn off after cooking?
To put it simply, when fully prepared, there will be some alcohol left in this cranberry sauce recipe. For measuring heat and alcohol evaporation, there isn’t really an exact formula but the higher the temperature and the longer something cooks, the higher the rate of alcohol evaporation. Based on USDA research, I can estimate that about 60% of alcohol in this recipe will burn off remain if prepared on a stovetop and even more alcohol will evaporate if prepared in the slow cooker.
Stovetop vs. Slow Cooker – Which method is best for this specific cranberry sauce recipe?
Cooking this Grand Marnier cranberry sauce on the stove creates a more congealed jam, while the slow cooker makes a more loose sauce. The slow cooker is also better able to keep the shape of the whole cranberries, which tend to burst if on too high of a heat on the stove. Whichever cooking method you choose, your delicious homemade cranberry sauce will taste the same.
Is this a Healthy Cranberry Sauce?
This Grand Marnier cranberry sauce recipe has cranberries and oranges, both of which are full of inflammation-flighting antioxidants. The specific antioxidants found in cranberries also have the unique ability to stop harmful bacteria and fight infections, perfect for flu season protection.
Worried about gaining a few extra pounds during the holiday season? Cranberries can also trigger your fullness cues, signaling to your brain that you are no longer hungry. Cranberries won’t stop you from indulging in your favorite holiday dishes (which you should shamelessly enjoy!), but they might stop you from overeating or taking one too many second helpings. (Source 1, Source 2)
For this particular cranberry sauce recipe, I only added the minimum amount of sugar needed to take away the bitter cranberry taste without overloading the sweetness. This healthy cranberry sauce recipe is also sweetened with freshly squeezed orange, which adds more nutrients to this cranberry sauce recipe.
SHOP MY CRANBERRY SAUCE with Grand Marnier Recipe INGREDIENTS
– Amazon Affiliate Links –
If you made this Grand Marnier cranberry sauce recipe, let me know in the comments section below or tag me on Instagram @mymillennialkitchen. I’d love to see your pictures, comments, or recipe questions!Print
Cranberry Sauce with Grand Marnier
Let’s take a classic Thanksgiving side dish up a notch with this easy homemade cranberry sauce with Grand Marnier! This side dish is full of holiday flavors like cinnamon, allspice, splashes of citrus, and elevated with a little orange liquor. This homemade cranberry sauce with Grand Marnier recipe is perfect for a stress-free Thanksgiving.
- Prep Time: 5
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 14 ounces (1 and 3/4 cup) 1x
- Category: Sauce
- Method: Simmer
- Cuisine: American
3 cups fresh cranberries
3/4 cup sugar
1/4 cup water
1 medium orange – orange zest (about 1 tablespoon) & fresh orange juice (about 1/4 cup)
1 cinnamon stick
1 ounce Grand Marnier
1/8 teaspoon allspice
- In a medium sauce pot, add cranberries, sugar, water, orange juice, and cinnamon stick and stir. Slowly bring the pot to a simmer on medium heat and let cook for 15 minutes.
- Add orange zest, Grand Marnier, and allspice to the pot and continue to slowly simmer for another 10-15 minutes.
- Cool in the refrigerator before serving.
- Add cranberries, sugar, water, orange juice, and cinnamon stick to a slow cooker. Cover, set to low heat and let cook for 5 hours.
- Stir in the orange zest, Grand Marnier, and allspice, and continue to cook for another hour.
- Cool in the refrigerator before serving.
- STOVETOP VS. SLOW COOKER – The flavor of the dish will be the same no matter the cooking method. With the stovetop, the cranberry sauce will be more jammy and congealed, while the slow cooker cranberry sauce is more loose and is able to better maintain the whole cranberry shape.
- SIMMER TEMPERATURE & TEXTURE – On the stove, slowly simmering instead of boiling will prevent the cranberries from bursting and loosing their shape.
- MAKE AHEAD – This cranberry sauce can stay in the refrigerator for up to a week.
- STORAGE – Always store your cranberry sauce in a non-metallic container. I use these these glass containers.
- FREEZING – You can freeze this recipe for up to 3 months. When you are ready to use your frozen cranberry sauce, just thaw in the refrigerator. You can also freeze any leftover fresh cranberries, they can freeze for up to 18 months!
- Serving Size: 1 ounce (2 tablespoons)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry sauce with Grand Marnier