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Turkey & Mushroom Meatballs

5 from 1 reviews

These delicious turkey and mushroom meatballs are so juicy, tender, and unbelievably flavorful. These turkey meatballs are healthy because they are a blend of mushrooms and turkey which keeps these meatballs juicy and full of 'meaty' flavor. Enjoy!

Scale

Ingredients

Instructions

  1. Preheat oven to 400°F. Line a sheet pan with tinfoil and spray with non-stick spray.
  2. In a food processor, using the cheese grater blade, shred the mushrooms, garlic, onion, and parmesan.
  3. Transfer the shredded ingredients to a bowl and add the ground turkey, milk, bread crumbs, egg, parsley, and seasonings. Using your hands, mix all ingredients together until well combined.
  4. Shape each meatball into 1 1/2in - 2in sized pieces, placing each turkey and mushroom meatball onto the baking sheet. Bake for 40 - 45 minutes, ensuring the meatballs reach an internal temperature of 165°F. Enjoy!

Notes

Nutrition

Keywords: Turkey Mushroom Meatballs, Healthy Meatballs

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