Ground turkey on its own can be a little dry. Give ground turkey a veggie boost with this delicious recipe and never have dry, boring ground turkey again! Serve this versatile ground turkey recipe as a taco fillings, nacho toppings, with pasta, or sprinkled on top of a salad. Using ground mushrooms in this recipe will make your turkey taste like beef and will add lots of moisture.
8oz. of sliced mushrooms
2 garlic cloves
1 tablespoon fresh thyme (just leaves, no stems)
1/2 teaspoon salt
1 pound 99% lean ground turkey
1 tablespoon olive oil
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Keywords: healthy ground turkey