Pumpkin snickerdoodles are a fall cookie favorite! These soft and chewy pumpkin spice cookies are so easy to make, you'll be whipping them up in no time!
2/3 cup unsalted butter, softened
1 cup sugar
1 egg, room temperature
2 teaspoons vanilla extract
2 cups white all purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/8 teaspoon salt
2/3 cup plain pumpkin puree (look for plain pumpkin puree, not the pumpkin pie filling)
For the snickerdoodle coating:
2 tablespoons pumpkin spice
2 tablespoons sugar
Keywords: Pumpkin Snickerdoodles