Pink Radicchio Salad

This fun and exciting salad is full of bold flavors! On its own, pink radicchio is mild, with a slightly bitter and sweet taste. Load this salad up with flavorful ingredients like delicate shallots and spicy radish, making your salad look as unique as it tastes!

  • Author: Michele Sidorenkov, RDN
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 Salad 1x
  • Category: Salad
  • Method: Chopping
  • Cuisine: American


  • 1/2 lb pink radicchio leaves
  • 2 radishes, thinly sliced
  • 1 small grapefruit, peeled and thinly sliced
  • 1 small blood orange, peeled and thinly sliced
  • 1 tablespoon Fennel leaves
  • 1 small shallot, thinly sliced

Balsamic Vinaigrette:

  • 2 tablespoons Olive oil
  • 1/2 tablespoon Balsamic vinegar
  • dash of Garlic powder
  • pinch of salt and pepper


  1. Compose your salad by layering your pink radicchio leaves together in a circular shape, bringing each layer of leaves closer to the center until the plate is covered.
  2. Place the salad ingredients on top and between the layers of pink leaves until the salad is composed to your liking.
  3. Mix the balsamic dressing together and pour over your pink radicchio salad. Enjoy!


Keywords: Pink radicchio, pink radicchio salad