Pink Radicchio Salad
This fun and exciting salad is full of bold flavors! On its own, pink radicchio is mild, with a slightly bitter and sweet taste. Load this salad up with flavorful ingredients like delicate shallots and spicy radish, making your salad look as unique as it tastes!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 Salad 1x
- Category: Salad
- Method: Chopping
- Cuisine: American
Ingredients
Scale
- 1/2 lb pink radicchio leaves
- 2 radishes, thinly sliced
- 1 small grapefruit, peeled and thinly sliced
- 1 small blood orange, peeled and thinly sliced
- 1 tablespoon Fennel leaves
- 1 small shallot, thinly sliced
Balsamic Vinaigrette:
- 2 tablespoons Olive oil
- 1/2 tablespoon Balsamic vinegar
- dash of Garlic powder
- pinch of salt and pepper
Instructions
- Compose your salad by layering your pink radicchio leaves together in a circular shape, bringing each layer of leaves closer to the center until the plate is covered.
- Place the salad ingredients on top and between the layers of pink leaves until the salad is composed to your liking.
- Mix the balsamic dressing together and pour over your pink radicchio salad. Enjoy!
Nutrition
- Serving Size: 1 Salad with Dressing
- Calories: 374
- Sugar: 17 g
- Sodium: 167 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Pink radicchio, pink radicchio salad
Find it online: https://mymillennialkitchen.com/pink-radicchio-salad/