Elevate parsnip's sweet and nutty flavors with this easy, vegan parsnip mash! With just 6 simple ingredients, this recipe will be your new favorite parsnip side dish. Perfect for any dinner table, especially for Thanksgiving, Friendsgiving, or potluck.
1 tablespoon Olive Oil
1 pound Parsnips, cut into even, 1 inch pieces
5 cloves of Garlic, whole
1 teaspoon Fresh Thyme
1 can (13.5 oz) Light Coconut Milk
1/2 cup Water
1/2 teaspoon Salt
NOTE 1 - Make sure to keep your heat at a consistent light simmer. Boiling can cause your parsnips to overcook and/or let too much water evaporate, causing a dry mash.
NOTE 2 - CHOOSING YOUR MASHING METHOD
Keywords: Parsnip mash