Easy Cold Brew Coffee
Easy Cold Brew Coffee
- Prep Time: 5 mins
- Cook Time: 12 hours
- Total Time: 12 hours 5 minutes
- Yield: 2-3 cups 1x
- Category: Drinks
- Method: Steeping
- Cuisine: American
Ingredients
Scale
- 3 Tablespoons of ground coffee
- 12-16 oz Cold or room temperature water
- 12-16 oz Mason jar or container
- 1 Paper coffee filter
- 20 inches of kitchen string
Instructions
- Place coffee grounds in the center of the paper coffee filter. Gather the top of the filter to make a pouch with the coffee grounds secure inside the pouch. Close the top of the pouch by tying the top of the pouch with kitchen string.
- Fill mason jar with water and place the tied coffee pouch in the jar, making sure it is submerged in the water.
- Put a lid on the jar and refrigerate for 12-24 hours. The longer the coffee steeps, the darker and richer the coffee flavor.
- Remove coffee pouch before you enjoy.
Nutrition
- Serving Size: 1 cup
- Calories: 1
- Sugar: 0 g
- Sodium: 3 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g
Keywords: easy cold brew coffee
Find it online: https://mymillennialkitchen.com/make-easy-cold-brew-coffee/