This easy cherry tomato bruschetta recipe has only 5 simple ingredients and takes a few minutes to prepare. With the natural tangy cherry tomato sweetness paired with the bite of the Italian seasoned balsamic vinegar, this cherry tomato bruschetta recipe will be your crusty breads new best friend. Enjoy as an afternoon snack or party appetizer!
1 pint of cherry tomatoes (2 cups)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
Serve with toasted crusty bread slices
Linked equipment and ingredients contain affiliate links.
Note 1: I find that cutting the cherry tomatoes in half makes for a beautiful presentation but is harder to eat without a fork and knife. Cutting your tomatoes into quarters is best if you are planning on eating with your hands and want less of a mess.
STORING & MAKE AHEAD INSTRUCTIONS: Store your cherry tomato bruschetta toppings in a sealed container for up to three days in the refrigerator. Before serving, let your dressed cherry tomatoes sit out at room temperature for 30 minutes and give one final toss before topping onto crusty bread.
ELEVATE YOUR DISH:
RECIPE VARIATIONS & SUBSTITUTIONS:
WAYS TO USE YOUR LEFTOVER CHERRY TOMATOES:
Keywords: Cherry tomato bruschetta