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Cherry Tomato Bruschetta

Overhead square image of cherry tomatoes on top of a slice of bread.

5 from 1 reviews

This super easy bruschetta recipe has only 5 simple ingredients and takes a few minutes to prepare. With the natural tangy cherry tomato sweetness paired with the bite of the Italian seasoned balsamic vinegar, this tomato bruschetta recipe will be your crusty breads new best friend. Enjoy this cherry tomato bruschetta as an afternoon snack or party appetizer!

Scale

Ingredients

1 pint of cherry tomatoes (2 cups)

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon dried Italian seasoning

1/4 teaspoon salt

Serve with toasted crusty bread slices

Instructions

  1. Cut cherry tomatoes in half into equally sized pieces.
  2. In a medium sized bowl, add in the halved cherry tomatoes, olive oil, balsamic vinegar, Italian seasoning, and salt. Using a spoon, toss all ingredients together for about 30 seconds or until well-combined.
  3. Assemble the dressed cherry tomatoes on top of a crusty piece of bread. Give each bruschetta a final drizzle of the seasoned balsamic dressing from the bottom of the mixing bowl before serving.

Notes

STORING & MAKE AHEAD INSTRUCTIONS: Store your cherry tomato bruschetta toppings in a sealed container for up to three days in the refrigerator. Before serving, let your dressed cherry tomatoes sit out at room temperature for 30 minutes and give one final toss before topping onto crusty bread.

ELEVATE YOUR DISH:

RECIPE VARIATIONS & SUBSTITUTIONS:

WAYS TO USE YOUR LEFTOVER CHERRY TOMATOES:

Nutrition

Keywords: Cherry tomato bruschetta

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