It's time to shake up the classic homemade applesauce recipe! Let's add a splash of Bourbon and freshly squeezed orange juice, then give it a swirl and simmer with a few apples, a vanilla bean, and cinnamon stick. This is a 'no fuss' recipe that doesn't need any babysitting. Just toss in the ingredients, let simmer for a while, then it's ready. Full of delicious apples, this no sugar added recipe is sweet enough for dessert or fiber-full enough to be an afternoon snack. Plus, when simmering, this recipe will make your kitchen smell like the holidays!
Garnish: Dash of powdered cinnamon
For a really rustic apple sauce texture, use a food mill with the medium disk instead of an emersion blender.
You can substitute some or all of the Bourbon with more freshly squeezed orange juice or water.
Each 1/2 cup serving is equal to 1 1/4 serving of fruit.
Keywords: Bourbon applesauce